Ingredients
2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) unsweetened crushed pineapple, drained1/4 cup finely chopped green pepper2 tablespoons finely chopped onion2 teaspoons seasoned salt1-1/2 cups chopped walnutsOptional: Assorted crackers and fresh vegetables
Preparation
In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
