Ingredients
1 can (20 ounces) crushed pineapple, undrained1 can (21 ounces) cherry or blueberry pie filling1 package yellow cake mix (regular size)3/4 cup butter, melted
Preparation
Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter.
Bake until top is golden brown, 50-60 minutes.
