Pineapple Chicken Recipe

Ingredients

1/2 cup barbecue sauce1/2 cup orange juice1/4 cup packed brown sugar2 tablespoons canola oil2 tablespoons all-purpose flour1/4 teaspoon salt, optional4 cups cubed cooked chicken1 can (8 ounces) pineapple chunks, drained1 can (8 ounces) sliced water chestnuts, drained1-1/2 teaspoons ground gingerHot cooked rice

Preparation

In a large saucepan, combine the first six ingredients until smooth. Bring to a boil; reduce heat and simmer for 2 minutes, stirring occasionally.

Add the chicken, pineapple, water chestnuts and ginger; cover and simmer for 10 minutes or until heated through. Serve with rice.