Ingredients
2 cups cubed cooked chicken breast1/2 cup crushed pineapple, drained1/4 cup chopped pecans1/4 cup chopped celery2 tablespoons finely chopped onion2 tablespoons sweet pickle relish1/2 cup mayonnaise1/4 teaspoon onion salt1/4 teaspoon garlic salt1/4 teaspoon paprika6 lettuce leaves6 sandwich rolls, split
Preparation
In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
