Pineapple Chicken Stir Fry Recipe

Ingredients

1/4 cup soy sauce2 tablespoons sugar1 tablespoon white vinegar1 tablespoon ketchup1/2 teaspoon ground ginger2 garlic cloves, minced1 pound boneless skinless chicken breasts, cut into strips2 tablespoons canola oil1 package (16 ounces) frozen stir-fry vegetable blend1 can (8 ounces) unsweetened pineapple chunks, drainedHot cooked rice

Preparation

In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until chicken juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through. Serve with rice.