Ingredients
8 bone-in chicken thighs (about 3 pounds), skin removed1/2 cup sugar2 tablespoons plus 1-1/2 teaspoons cornstarch1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon ground ginger1/4 teaspoon pepper1 can (20 ounces) unsweetened pineapple chunks, undrained1/2 cup reduced-sodium soy sauce1/4 cup white vinegar
Preparation
Place the chicken in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended. Pour over chicken. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 185°, basting occasionally.
