Ingredients
1 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs2 cans (8 ounces each) crushed pineapple, drained2 teaspoons vanilla extract4 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt1 cup semisweet chocolate chips1 cup chopped walnuts, optional
Preparation
In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
