Ingredients
1 package (8 ounces) cream cheese, softened1 can (8 ounces) crushed pineapple, well drained2-1/2 cups sweetened shredded coconut
Preparation
In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes.
Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
