Ingredients
1 can (8 ounces) crushed pineapple1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground mace1 egg, beaten1/4 cup canola oil1/4 cup milk3 tablespoons butter, softened1/3 cup honey1/2 cup crushed cornflakes1/4 cup sweetened shredded coconut
Preparation
Drain pineapple, reserving juice. Set pineapple aside. In a large bowl, combine the flour, sugar, baking powder, salt and mace. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Stir into dry ingredients just until moistened.
Transfer to a greased 9-in. round baking pan. In a small bowl, beat butter and honey until well blended. Fold in the cornflakes, coconut and reserved pineapple. Gently spread over batter.
Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.
