Ingredients
1/4 cup coconut-flavored rum1/2 cup vanilla ice cream1/2 cup canned crushed pineappleGround cinnamonPineapple wedge and maraschino cherry
Preparation
Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry.
