Ingredients
4 boneless fully cooked ham steaks (6 ounces each)1-1/2 teaspoons canola oil1/2 cup jellied cranberry sauce1/2 cup undrained crushed pineapple3 tablespoons brown sugar1/8 teaspoon ground cloves
Preparation
Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm.
Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.
