Ingredients
1 bottle (64 ounces) cranberry juice, chilled, divided1 can (20 ounces) crushed pineapple, undrained1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled
Preparation
Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
