Ingredients
2 pounds fully cooked ham, cut into 1/2-inch cubes1 can (20 ounces) crushed pineapple, undrained1 medium green pepper, finely chopped3/4 cup packed brown sugar1/4 cup finely chopped onion1/4 cup Dijon mustard1 tablespoon dried minced onion10 hamburger buns, split10 slices Swiss cheeseAdditional Dijon mustard, optional
Preparation
In a greased 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through.
Preheat broiler. Place bun bottoms and tops on baking sheets, cut sides up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.
