Ingredients
4 boneless pork loin chops (6 ounces each)1/2 teaspoon seasoned salt1 tablespoon canola oil3/4 cup pineapple preserves1/4 cup chardonnay or chicken broth3 tablespoons Dijon mustard
Preparation
Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium-high heat. Brown pork chops on both sides.
In a small bowl, mix preserves, chardonnay and mustard; add to pan. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
