Ingredients
1 can (20 ounces) unsweetened pineapple tidbits1 teaspoon pepper1/2 teaspoon ground ginger4 bone-in pork loin chops (7 ounces each)1 tablespoon butter1/2 cup orange juice1 tablespoon cornstarch1/8 teaspoon salt1/4 cup water
Preparation
Drain pineapple, reserving 1/4 cup juice; set aside. Combine pepper and ginger; rub over both sides of pork chops. In a skillet, brown chops in butter for 2-3 minutes on each side. Add orange juice, 1 cup pineapple and reserved pineapple juice. (Refrigerate remaining pineapple for another use.)
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove pork chops and keep warm. In a small bowl, combine the cornstarch, salt and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
