Pineapple Glazed Carrots Recipe

Ingredients

3 cups baby carrots or medium carrot, quartered1/2 cup pineapple spreadable fruit2 teaspoons honey2 tablespoons butter

Preparation

Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender.

Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.