Ingredients
2 eggs, lightly beaten1 cup milk1 teaspoon ground mustard1 cup crushed saltines (about 30 crackers)2 tablespoons orange juice1 pound ground fully cooked ham1 pound ground pork1 cup packed brown sugar1 tablespoon white vinegar1 can (8 ounces) crushed pineapple, undrained
Preparation
In a bowl, combine the first five ingredients. Crumble ham and pork over mixture; mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Combine brown sugar, vinegar and pineapple; spoon over loaf. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. Cool for 10 minutes before removing from pan.
