Ingredients
3 cups ground fully cooked ham1/2 pound ground pork1 cup soft bread crumbs2 large eggs, beaten1/4 teaspoon pepper1 can (20 ounces) sliced pineapple3/4 cup packed brown sugar1/4 cup vinegar1/2 teaspoon ground mustard
Preparation
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.
