Ingredients
2 cups uncooked wide egg noodles1/2 cup chopped celery2 tablespoons butter, divided1 package (8 ounces) cream cheese, cubed3/4 cup whole milk2 cups cubed fully cooked ham2 cans (8 ounces each) crushed pineapple, drained2 teaspoons Worcestershire sauce1/2 teaspoon saltDash pepper1/4 cup dry bread crumbs
Preparation
Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
