Ingredients
2 English muffins, split and toasted2 tablespoons barbecue sauce2 ounces sliced deli ham, cut into strips1 snack-size cup (4 ounces) pineapple tidbits, well drained2 slices (1 ounce each) Swiss cheese, quartered
Preparation
Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
