Ingredients
1 can (29 ounces) tomato sauce1 can (8 ounces) crushed pineapple in juice, undrained1 cup water2/3 cup packed brown sugar1 teaspoon prepared mustard5 whole cloves1 pound fully cooked ham, thinly sliced8 to 10 onion rolls, split
Preparation
In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves. Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third. Remove cloves. Add ham; simmer for 20 minutes or until heated through. Serve on rolls.
