Ingredients
1 can (8 ounces) unsweetened crushed pineapple1 tablespoon whole cloves2 bone-in fully cooked ham steaks (1/2 inch thick and 1 pound each)1/4 cup packed brown sugar1/2 teaspoon ground mustard
Preparation
Preheat oven to 350°. Drain pineapple, reserving juice. Insert cloves into edges of ham steaks. Place one ham steak in a greased shallow baking pan. Spread pineapple over ham; top with the second ham steak. Pour reserved pineapple juice over ham. Combine brown sugar and mustard; sprinkle over the top.
Bake, uncovered, 40 minutes or until a thermometer reads 140°, basting occasionally with pan juices. Discard cloves.
