Ingredients
4 boneless skinless chicken breast halves4 tablespoons butter, divided1 teaspoon cornstarch1/3 cup pineapple juice1/4 cup lemon juice1 teaspoon grated lemon zest1 teaspoon soy sauce1/4 teaspoon dried thyme2 tablespoons chopped onion1 can (15-1/4 ounces) peach halves, drained1 cup pineapple tidbits, drainedHot cooked rice, optional
Preparation
In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or until juices run clear.
In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in the lemon juice, zest, soy sauce and thyme. In the same skillet, saute onion in remaining butter until tender. Stir juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Arrange peaches and pineapple over chicken; baste with sauce. Cover and microwave for 1 minute or until sauce is bubbly. Serve over rice with remaining sauce if desired.
