Ingredients
1 can (14 ounces) sweetened condensed milk1/2 cup lime juice1 can (8 ounces) crushed pineapple, drained2 to 3 drops green food coloring, optional1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)1 cup heavy whipping cream2 tablespoons sugarShaved semisweet chocolate, optional
Preparation
In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.
