Ingredients
9 cups shredded cabbage1 can (20 ounces) pineapple tidbits, drained1-1/2 cups mayonnaise3/4 cup white vinegar1/2 cup sugar3/4 teaspoon salt3/4 teaspoon celery seed3 cups miniature marshmallows1-1/2 cups dried cranberries
Preparation
In a large bowl, combine cabbage and pineapple. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and celery seed. Pour into cabbage mixture; toss to coat. Cover and refrigerate for 2 hours.
Fold in the marshmallows and cranberries 30 minutes before serving.
