Ingredients
1-1/2 cups undrained crushed pineapple1/2 cup golden raisins1/4 teaspoon ground cinnamon1/4 teaspoon ground cloves1/8 teaspoon ground nutmeg2 medium mangoes, peeled and chopped4 boneless skinless chicken breast halves (5 ounces each)1/2 teaspoon salt1/8 teaspoon pepperHot cooked rice
Preparation
In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.
