Ingredients
1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)1 jar (12 ounces) apple jelly1 jar (12 ounces) pineapple ice cream topping1 container (1-3/4 ounces) ground mustard2 tablespoons prepared horseradish1 tablespoon pepper
Preparation
Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
