Ingredients
1-3/4 cups all-purpose flour3/4 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda3 tablespoons butter, melted2 eggs1 cup finely chopped fresh pineapple3/4 cup coarsely chopped macadamia nuts1 tablespoon sugar1/4 teaspoon ground cinnamon
Preparation
In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened. Fold in pineapple and nuts. Gradually add the reserved flour mixture.
Pour into a greased 8x4-in. loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
