Ingredients
1 package yellow cake mix (regular size)1 can (11 ounces) mandarin oranges, undrained4 large egg whites1/2 cup unsweetened applesauceTOPPING:1 can (20 ounces) crushed pineapple, undrained1 package (1 ounce) sugar-free instant vanilla pudding mix1 carton (8 ounces) reduced-fat whipped topping
Preparation
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
