Ingredients
2 cups sugar2 cups all-purpose flour2 teaspoons baking soda2 large eggs, beaten1 can (20 ounces) crushed pineapple, undrained1 cup chopped pecans or walnutsFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1-1/2 cups confectioners’ sugar1 teaspoon vanilla extract
Preparation
In a large bowl, combine the sugar, flour and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
