Ingredients
2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) crushed pineapple, well drained1/2 cup chopped green pepper1/2 cup chopped green onions1 teaspoon lemon-pepper seasoning1 teaspoon seasoned salt2 cups chopped pecans, dividedAssorted crackers
Preparation
In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Shape cheese mixture into a ball. Wrap; refrigerate overnight.
Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
