Pineapple Pepper Chicken Recipe

Ingredients

4 cups unsweetened pineapple juice2-1/2 cups sugar2 cups white vinegar1-1/2 cups water1 cup packed brown sugar2/3 cup cornstarch1/2 cup ketchup6 tablespoons reduced-sodium soy sauce2 teaspoon chicken bouillon granules3/4 teaspoon ground ginger2 broiler/fryer chickens (3 to 3-1/2 pounds each), cut up3 tablespoons canola oil1 can (8 ounces) pineapple chunks, drained1 medium green pepper, julienned

Preparation

Preheat oven to 350°. In a large saucepan, combine first 10 ingredients; stir until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown chicken in oil on all sides.

Place chicken in two greased 13x9-in. baking dishes. Pour sauce over chicken. Bake, uncovered, 45 minutes or until chicken juices run clear. Add pineapple and green pepper; bake 15 minutes or until heated through.