Ingredients
1 cup coarsely crushed pretzels1/2 cup butter, melted1 cup sugar, divided1 package (8 ounces) cream cheese, softened1 can (20 ounces) unsweetened crushed pineapple, drained1 carton (12 ounces) frozen whipped topping, thawed
Preparation
Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving.
To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
