Ingredients
1 can (8-3/4 ounces) pineapple tidbits, drained1/4 cup raisins2 tablespoons brown sugar2 tablespoons sweetened shredded coconut2 tablespoons quick-cooking oats1 tablespoon all-purpose flourDash ground cinnamonDash ground nutmeg1 tablespoon cold butter
Preparation
Combine pineapple and raisins in a small ungreased baking dish. In a small bowl, combine brown sugar, coconut, oats, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle evenly over fruit. Bake, uncovered, at 350° for 25 minutes or until topping is crisp. Serve warm or cold.
