Ingredients
1/2 cup unsweetened pineapple juice1/4 cup white vinegar1 teaspoon ground cumin1 garlic clove, mincedMixed salad greens
Preparation
In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.
