Pineapple Salad Recipe

Ingredients

1 can (8 ounces) unsweetened pineapple slices1 tablespoon olive oil1 tablespoon honey1-1/2 teaspoons cider vinegar1-1/2 teaspoons reduced-sodium soy sauce6 cups torn romaine1/2 cup thinly sliced red onion

Preparation

Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well.

Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.