Pineapple Sauce For Cake Recipe

Ingredients

1 tablespoon sugar2 teaspoons cornstarch1 can (20 ounces) crushed pineapple, undrained1/4 cup orange marmalade1 angel food or pound cake, sliced

Preparation

In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.