Ingredients
1/4 cup water1-1/2 cups brown sugar1-1/2 tablespoons ketchup1-1/2 tablespoons soy sauce1-1/2 teaspoons ground mustard1-1/2 cups crushed pineapple, undrained2-1/4 tablespoons cornstarch1/2 cup water
Preparation
Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
