Ingredients
6 canned pineapple slices1-1/2 pounds uncooked medium shrimp, peeled and deveined1/3 cup chopped sweet red pepper1/3 cup packed brown sugar1 tablespoon seafood seasoning3 tablespoons butter, cubed
Preparation
For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.
