Pineapple Shrimp Rice Bake Recipe

Ingredients

2 cups chicken broth1 cup uncooked long grain rice1 garlic clove, minced1 medium onion, chopped1 medium green pepper, julienned2 tablespoons canola oil2 teaspoons soy sauce1/4 teaspoon ground ginger1-1/2 pounds cooked medium shrimp, peeled and deveined1-1/2 cups cubed fully cooked ham3/4 cup pineapple tidbits, drained

Preparation

In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender.

Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Stir before serving.