Ingredients
1 can (8 ounces) unsweetened pineapple chunks1/2 cup water1/2 cup soy sauce1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon paprika1 pound beef top sirloin steak, cut into 1-inch pieces16 medium fresh mushrooms1 large onion, cut into chunks1 medium green pepper, cut into 1-inch pieces1/2 cup butter, melted
Preparation
Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak. Seal bag and turn to coat; refrigerate for at least 30 minutes.
Drain and discard marinade. On metal or soaked wooden skewers, alternately thread the steak, mushrooms, onion, green pepper and pineapple. Grill, covered, over medium-hot heat or broil 4-6 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness, basting frequently with melted butter.
