Ingredients
1 cup packed brown sugar3 tablespoons all-purpose flour2 teaspoons ground mustard1 cup pineapple juice1/2 cup white vinegar1-1/2 teaspoons reduced-sodium soy sauce2 pounds miniature smoked sausages
Preparation
In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.
