Ingredients
2 cans (14 ounces each) whole-berry cranberry sauce1 can (20 ounces) crushed pineapple, drained1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained1/2 cup chopped walnuts
Preparation
In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.
