Ingredients
6 medium sweet potatoes1/2 cup butter, cubed3/4 cup sugar1 can (20 ounces) crushed pineapple, drained2 large eggs, beaten1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1/2 teaspoon salt15 large marshmallows
Preparation
Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly.
Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine.
Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.
