Ingredients
4 teaspoons butter, melted, divided4 teaspoons brown sugar2 canned unsweetened pineapple slices2 maraschino cherries1/3 cup all-purpose flour3 tablespoons sugar1/2 teaspoon baking powder1/8 teaspoon saltDash ground nutmeg3 tablespoons fat-free milk1/4 teaspoon vanilla extract
Preparation
Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice.
In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.
