Ingredients
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1 small green pepper, cut into 1-inch pieces1 small sweet red pepper, cut into 1-inch pieces1 celery rib, thinly sliced1 medium onion, cut into eighths1 cup fresh or frozen snow peas1 jar (12 ounces) mushroom gravy2 to 3 tablespoons soy sauce1/4 teaspoon ground ginger1 can (8 ounces) unsweetened pineapple chunks, drainedHot cooked rice, optional
Preparation
Place chicken in a 2-qt. microwave-safe dish. Cover and microwave on high for 2-3 minutes or until no longer pink, stirring twice. Drain; set chicken aside. In the same dish, combine the peppers, celery, onion and peas. Cover and cook on high for 2-3 minutes or until vegetables are crisp-tender, stirring once.
Combine gravy, soy sauce and ginger; stir into the vegetables. Add pineapple and chicken. Cover and microwave on high for 2-3 minutes or until heated through, stirring twice. Serve over rice if desired.
