Ingredients
1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise5 bacon strips, cooked and crumbled1 tablespoon finely chopped green onion1/2 teaspoon dill weed1/8 teaspoon pepper1-1/4 cups whole unblanched almonds, toastedFresh rosemary sprigs, optionalAssorted crackers or raw vegetables
Preparation
In a bowl, combine the cream cheese, mayonnaise, bacon, onion, dill and pepper; chill. Form into two pinecone shapes on a serving platter. Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with rosemary if desired. Serve with crackers or vegetables.
