Ingredients
1 can (46 ounces) unsweetened pineapple juice, chilled5-1/4 cups tropical fruit punch, chilled1 bottle (32 ounces) cranberry juice, chilled1 bottle (2 liters) ginger ale, chilled1 pint strawberry ice cream, softened
Preparation
In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
