Ingredients
10 ounces white candy coating, coarsely chopped2 tablespoons crushed peppermint candies (about 7 candies)1/4 teaspoon peppermint extract2 drops red food coloring
Preparation
In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.
