Ingredients
2 cups crushed butter-flavored crackers1/4 cup confectioners’ sugar1/2 cup butter, melted1 can (14 ounces) sweetened condensed milk3/4 cup thawed pink lemonade concentrate1 carton (12 ounces) frozen whipped topping, thawed2 to 3 teaspoons red food coloring, optional
Preparation
In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside.
In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.
